Whipped Goat Cheese Cheese Cake Recipe
KUMQUAT, SUMAC GRANOLA
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Ingredients
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Cheesecake
Method
Cheesecake Preparation
- 1
Prepare the Cheesecake Mixture
In a mixing bowl, beat the cream cheese and goat cheese until smooth. Add the sugar, vanilla extract, and lemon juice, mixing until well combined. Add the eggs one at a time, mixing until just incorporated. Finally, stir in the sour cream until smooth.
- 2
Bake the Cheesecake
Preheat your oven to 325°F (160°C). Pour the cheesecake mixture into a greased springform pan. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour.
- 3
Cool and Chill
Remove from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight before serving.
Granola Preparation
- 4
Prepare the Granola
Preheat your oven to 350°F (175°C). In a large bowl, combine rolled oats, nuts, and salt. In a small saucepan, melt coconut oil and honey or maple syrup together. Pour the mixture over the oat mixture and stir until well coated.
- 5
Add Kumquats and Bake
Fold in sliced kumquats and sumac. Spread the granola mixture onto a parchment-lined baking sheet. Bake for 20-25 minutes, stirring halfway through, until golden brown.
- 6
Cool and Store
Remove from the oven and let the granola cool completely before storing it in an airtight container.
