Veal & Pork Meatballs Recipe
Recipe information
Make Veal & Pork Meatballs in just 45m. PIPERADE SAUCE, FETA, JALAPENO
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Ingredients
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Meatballs
Preparation
Meatballs Preparation
1. Mix the Ingredients
In a large mixing bowl, combine the ground veal, ground pork, breadcrumbs, Parmesan cheese, minced garlic, egg, salt, black pepper, and chopped parsley. Mix until well combined.
2. Form the Meatballs
Using your hands, shape the mixture into meatballs, about 1 inch in diameter.
3. Cook the Meatballs
Heat a skillet over medium heat and add a splash of oil. Cook the meatballs for about 10-12 minutes, turning occasionally until browned on all sides and cooked through.
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