Veal & Pork Meatballs Recipe
PIPERADE SAUCE, FETA, JALAPENO
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Ingredients
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Meatballs
Method
Meatballs Preparation
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground veal, ground pork, breadcrumbs, Parmesan cheese, minced garlic, egg, salt, black pepper, and chopped parsley. Mix until well combined.
- 2
Form the Meatballs
Using your hands, shape the mixture into meatballs, about 1 inch in diameter.
- 3
Cook the Meatballs
Heat a skillet over medium heat and add a splash of oil. Cook the meatballs for about 10-12 minutes, turning occasionally until browned on all sides and cooked through.
