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Restaurants›Sister Restaurant›Rock Shrimp Piccata Recipe

Rock Shrimp Piccata Recipe

Inspired by Sister Restaurant

Time30m

Serves4

CAPER, PICKLED SHALLOT, ‘EVERY-THING’ BREADCRUMB

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Ingredients

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Ingredients

1 pound Rock shrimp, peeled and deveined

1 cup 00 bread flour

3 tablespoons olive oil

2 tablespoons Unsalted butter

1 cup Pickled shallots, drained

2 tablespoons Capers, rinsed and drained

2 tablespoons ReaLemon lemon juice

1 cup Chicken broth

2 tablespoons Fresh parsley, chopped

1 cup Breadcrumbs (with 'everything' seasoning)

1 to taste Celtic sea salt

1 to taste black pepper

Method

Directions

1

Prepare the Shrimp

In a bowl, season the rock shrimp with salt and black pepper. Dredge each shrimp in flour, shaking off the excess.

2

Cook the Shrimp

In a large skillet, heat olive oil over medium-high heat. Add the floured shrimp and cook until golden brown and cooked through, about 2-3 minutes per side. Remove from the skillet and set aside.

3

Prepare the Sauce

In the same skillet, add butter, pickled shallots, and capers. Sauté for 2-3 minutes until shallots are translucent. Pour in chicken broth and lemon juice, scraping the bottom of the skillet to release flavorful bits.

4

Combine

Return the cooked shrimp to the skillet and let simmer in the sauce for an additional 2-3 minutes until heated through. Stir in chopped parsley.

5

Serve

Plate the shrimp piccata and top with 'everything' breadcrumbs. Serve warm.