Grilled Kale Recipe
MARINATED FETA, CHICKPEA RELISH, SUNFLOWER SEEDS
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Ingredients
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Ingredients for Grilled Kale
Method
Directions for Grilled Kale
- 1
Prepare the Marinade
In a bowl, mix olive oil, lemon juice, minced garlic, salt, and pepper. Crumble in feta cheese and stir gently to combine.
- 2
Marinate the Kale
Remove the stems from the kale leaves and tear them into bite-sized pieces. Add the kale to the marinade, ensuring all leaves are coated. Let it sit for about 15 minutes.
- 3
Prepare the Chickpea Relish
In a separate bowl, combine cooked chickpeas, diced red onion, diced tomato, and chopped parsley. Add a drizzle of olive oil, salt, and pepper to taste. Mix well.
- 4
Grill the Kale
Preheat a grill or grill pan over medium-high heat. Grill the marinated kale for about 3-4 minutes on each side, or until it is slightly charred and wilted.
- 5
Serve
Place the grilled kale on a serving platter, top with chickpea relish, and sprinkle with sunflower seeds before serving.
