Grilled Kale Recipe
Recipe information
Make Grilled Kale in just 30m. MARINATED FETA, CHICKPEA RELISH, SUNFLOWER SEEDS
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Ingredients
Ingredients for Grilled Kale
Directions for Grilled Kale
1. Prepare the Marinade
In a bowl, mix olive oil, lemon juice, minced garlic, salt, and pepper. Crumble in feta cheese and stir gently to combine.
2. Marinate the Kale
Remove the stems from the kale leaves and tear them into bite-sized pieces. Add the kale to the marinade, ensuring all leaves are coated. Let it sit for about 15 minutes.
3. Prepare the Chickpea Relish
In a separate bowl, combine cooked chickpeas, diced red onion, diced tomato, and chopped parsley. Add a drizzle of olive oil, salt, and pepper to taste. Mix well.
4. Grill the Kale
Preheat a grill or grill pan over medium-high heat. Grill the marinated kale for about 3-4 minutes on each side, or until it is slightly charred and wilted.
5. Serve
Place the grilled kale on a serving platter, top with chickpea relish, and sprinkle with sunflower seeds before serving.
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