Seared Branzino Recipe
Recipe information
Make Seared Branzino in just 30m. ZUCCHINI, SAFFRON HUMMUS, SMOKED ALMONDS
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Zucchini
Slice the zucchini into thin rounds. Heat 1 tablespoon of olive oil in a pan over medium heat. Add the zucchini, season with salt and pepper, and sauté until tender, about 5-7 minutes. Set aside.
2. Make the Saffron Hummus
In a blender or food processor, combine the chickpeas, tahini, lemon juice, saffron, and remaining olive oil. Blend until smooth. If too thick, add a little water to reach desired consistency. Season with salt and pepper to taste.
3. Sear the Branzino
Heat a non-stick skillet over medium-high heat. Season the branzino fillets with salt and pepper. Add a tablespoon of olive oil to the skillet. Once hot, place the fillets skin-side down and sear for about 4-5 minutes until the skin is crispy. Flip and cook for another 2-3 minutes until cooked through.
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