Pesto Fusilli Recipe
FENNEL SAUSAGE, SMOKED ALMOND, GOAT CHEESE
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Ingredients
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Pesto Fusilli Ingredients
Method
Preparation Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Cook the Sausage
In a skillet over medium heat, add the fennel sausage. Cook until browned and cooked through, breaking it into smaller pieces as it cooks. Remove from heat and set aside.
- 3
Make the Pesto
In a food processor, combine the fresh basil, pine nuts, garlic, and Parmesan cheese. Blend until finely chopped. With the processor running, slowly add the olive oil until the mixture is smooth. Season with salt and black pepper to taste.
- 4
Combine Ingredients
In a large bowl, combine the cooked fusilli, sautéed fennel sausage, and pesto. Toss gently to combine. Crumble the goat cheese over the top and sprinkle with smoked almonds.
- 5
Serve
Serve warm, garnished with additional basil and Parmesan if desired.
