Lobster And Burrata Recipe
TOMATO, CALABRIAN CHILI, POTATO CHIPS
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Lobster
In a small pot, bring water to a boil. Add the lobster meat and cook for about 5-7 minutes until fully cooked. Drain and let cool before chopping into bite-sized pieces.
- 2
Prepare the Tomatoes
Dice the tomatoes and place them in a bowl. Toss with olive oil, salt, and black pepper to taste. Add the Calabrian chili paste and stir well.
- 3
Assemble the Dish
On a serving plate, place a generous scoop of burrata cheese in the center. Arrange the lobster pieces around the burrata, and then spoon the tomato mixture over the lobster.
- 4
Add Garnish
Top with fresh basil leaves and serve with potato chips on the side for crunch.
