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Ingredients
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Panna Cotta Ingredients
Method
Panna Cotta Directions
- 1
Prepare Gelatin
In a small bowl, sprinkle the gelatin over 3 tablespoons of cold water. Let it sit for about 5 minutes to bloom.
- 2
Heat Cream Mixture
In a saucepan over medium heat, combine the heavy cream, whole milk, and granulated sugar. Stir until the sugar is dissolved and the mixture is hot but not boiling.
- 3
Add Gelatin
Remove the saucepan from the heat. Add the bloomed gelatin to the hot cream mixture and stir until completely dissolved.
- 4
Flavor the Mixture
Stir in the lemon juice, lemon zest, and vanilla extract until well combined.
- 5
Chill
Pour the mixture into individual serving cups or ramekins. Refrigerate for at least 4 hours, or until set.
