Crusted Redfish Recipe
SWEET POTATO, JALAPENO CREMA, PEPITAS CHIMICHURRI
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Ingredients
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Crusted Redfish
Method
Preparation
- 1
Prepare the Crust
In a bowl, combine panko breadcrumbs, grated Parmesan cheese, chopped parsley, garlic powder, salt, and black pepper. Mix well.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Prepare the Fish
Place the redfish fillets on a baking sheet lined with parchment paper. Drizzle olive oil over the fillets.
- 4
Crust the Fish
Press the breadcrumb mixture evenly onto the top of each fillet, ensuring a good coating.
- 5
Bake
Bake in the preheated oven for 15-20 minutes or until the fish is cooked through and the crust is golden brown.
