Charred Octopus Recipe

Cooking Instructions

1. 1

   Prepare the Octopus

   In a large pot of salted boiling water, cook the octopus for about 45 minutes, or until tender. Remove from water and let it cool.

2. 2

   Marinate the Octopus

   Once cool, cut the tentacles from the body and place them in a bowl. Add harissa paste, olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well and let marinate for at least 1 hour, preferably overnight.

3. 3

   Prepare the Artichokes

   Drain the artichoke hearts and slice them into quarters. Set aside.

4. 4

   Fry the Shallots

   In a small pan, heat some olive oil over medium heat. Add the sliced shallots and fry until crispy and golden. Remove and place on a paper towel to drain excess oil.

5. 5

   Char the Octopus

   Preheat a grill or grill pan over high heat. Grill the marinated octopus for about 3-4 minutes on each side until charred and slightly crispy.

6. 6

   Serve

   On a serving plate, arrange the charred octopus and top with marinated artichokes. Garnish with crispy shallots and chopped parsley.