Charred Carrots Recipe

Preparation and Cooking

1. 1

   Prepare the Carrots

   Preheat your oven to 425°F (220°C). Peel the carrots and cut them into equal-sized sticks.

2. 2

   Season the Carrots

   In a bowl, toss the carrot sticks with olive oil, salt, and black pepper until well coated.

3. 3

   Char the Carrots

   Spread the carrots on a baking sheet in a single layer and roast in the oven for about 25-30 minutes, turning halfway, until they are charred and tender.

4. 4

   Prepare the Whipped Feta

   In a food processor, combine feta cheese, cream cheese, and lemon juice. Blend until smooth and creamy.

5. 5

   Make the Spiced Cashews

   In a skillet over medium heat, toast the cashews for a few minutes until golden. Stir in cayenne pepper, cumin, and paprika, and cook for another minute.

6. 6

   Assemble the Dish

   Once the carrots are done, plate them and drizzle the apricot jam over the top. Add dollops of whipped feta and sprinkle with spiced cashews.