Calabrian Mussels Recipe

Cooking Instructions

1. 1

   Prepare the Mussels

   Rinse the mussels under cold water, scrubbing the shells to remove any debris. Discard any mussels that are open and do not close when tapped.

2. 2

   Sauté Aromatics

   In a large pot, heat the olive oil over medium heat. Add the minced garlic and sliced jalapeno, and sauté for about 2 minutes until fragrant.

3. 3

   Add Calabrian Chili Paste

   Stir in the Calabrian chili paste and cook for another minute, allowing the flavors to meld.

4. 4

   Cook the Mussels

   Add the mussels to the pot along with the white wine, pickled corn, salt, and black pepper. Cover the pot and cook for about 5-7 minutes, or until the mussels have opened up.

5. 5

   Finish and Serve

   Once the mussels are cooked, sprinkle with fresh parsley and serve immediately with crusty bread.