Cacio E Pepe Potatoes Recipe
PARMESEAN AIOLI, BLACK PEPPER VINAIGRETTE
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Ingredients
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For the Cacio e Pepe Potatoes
Method
Instructions
- 1
Prepare the Potatoes
Preheat your oven to 200°C (400°F). Wash the baby potatoes thoroughly and pat them dry. Cut them in half.
- 2
Season and Roast
In a large bowl, combine the halved potatoes, olive oil, salt, and half of the black pepper. Toss to coat evenly. Spread the potatoes out on a baking sheet and roast for about 25-30 minutes, or until golden brown and crispy.
- 3
Add Cheese and Finish
Once the potatoes are done, take them out of the oven and sprinkle the grated Parmesan cheese and the remaining black pepper over the hot potatoes. Toss gently to combine.
