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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Broccoli
Wash the broccoli thoroughly under running water. Cut the broccoli into bite-sized florets and set aside.
- 2
Soak the Figs
Chop the dried figs into small pieces. If they are too dry, soak them in warm water for about 10 minutes to soften, then drain.
- 3
Toast the Pistachios
In a dry skillet over medium heat, toast the pistachios for about 3-5 minutes until fragrant. Remove from heat and let cool.
- 4
Combine Ingredients
In a large mixing bowl, combine the broccoli florets, chopped figs, and chili garlic vinaigrette. Toss gently to coat.
- 5
Serve
Transfer the broccoli mixture to a serving platter and sprinkle toasted pistachios on top. Serve immediately.
