Jul 17 2026
Tostada Plates Recipe
Inspired by Si Señor Restaurant
Time20m
Serves2
Two fried corn tortillas with beans.
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Ingredients
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Tostada Ingredients
Method
Preparation Instructions
- 1
Fry the Tortillas
In a skillet, heat vegetable oil over medium-high heat. Once hot, fry each corn tortilla for about 1-2 minutes on each side until they are crispy and golden brown. Drain on paper towels.
- 2
Prepare the Tostadas
Spread a layer of refried beans on each fried tortilla. Top with shredded lettuce, chopped tomatoes, and shredded cheese if using.
- 3
Serve
Add a dollop of sour cream on top and drizzle with hot sauce if desired. Serve immediately.
