Tacos Recipe
Two ground beef or chicken tacos with rice and beans.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Meat
In a skillet over medium heat, cook the ground beef or chicken until browned. Drain excess fat if necessary.
- 2
Add Seasoning
Stir in the taco seasoning and cook according to package instructions, usually adding a bit of water and simmering for a few minutes.
- 3
Prepare the Tacos
Warm the taco shells in the oven or microwave. Fill each shell with a portion of the meat mixture.
- 4
Add Toppings
Top the tacos with cooked rice, beans, shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
- 5
Serve
Drizzle salsa on top as desired and serve the tacos immediately.
