#7 Flauta Plate Recipe
Three deep fried shredded beef or chicken flautas served with guacamole and sour cream.
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Ingredients
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Flautas
Method
Preparation
- 1
Prepare the Filling
In a bowl, mix the shredded beef or chicken with cheese if using, until well combined.
- 2
Assemble the Flautas
Take a tortilla and place about 1/4 cup of the filling in the center. Roll the tortilla tightly around the filling and secure with a toothpick if needed. Repeat with remaining tortillas.
- 3
Fry the Flautas
In a large skillet, heat the oil over medium-high heat. Once hot, carefully add the flautas, seam side down, and fry until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.
- 4
Serve
Serve the flautas hot with guacamole and sour cream on the side.