Taco Salad In A Shell Recipe
Deep fried flour tortilla with fresh lettuce, tomatoes, cheese and beans.
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Ingredients
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Taco Salad Ingredients
Method
Preparation Directions
- 1
Fry the Tortillas
In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully place one flour tortilla in the oil. Fry until golden brown, about 1-2 minutes on each side. Remove and drain on paper towels. Repeat with remaining tortillas.
- 2
Prepare the Salad
In a large bowl, combine the shredded lettuce, diced tomatoes, black beans, and shredded cheddar cheese. Season with salt and pepper to taste and toss gently to combine.
- 3
Assemble the Salad
Once the tortillas have cooled slightly and are crispy, place one tortilla shell on a plate. Fill it with the salad mixture, then top with sliced avocado, a dollop of sour cream, and salsa.
- 4
Serve
Repeat the assembly process for the remaining tortilla shells. Serve immediately and enjoy your taco salad in a shell!
