Guacamole And Chips Recipe

Time30m

Serves4

Homemade flour tortilla chips and freshly made guacamole

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Ingredients

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1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired consistency (smooth or chunky).
3
Add Ingredients
Add lime juice, chopped cilantro, red onion, jalapeño (if using), salt, and pepper to the mashed avocados. Mix until well combined.
4
Taste and Adjust
Taste the guacamole and adjust seasoning if necessary, adding more salt or lime juice to your preference.