Sopaipilla Plates Recipe

Sopaipilla Preparation

1. 1

   Make the Dough

   In a large bowl, mix together the flour, baking powder, and salt. Cut in the shortening or lard until the mixture resembles coarse crumbs. Gradually add warm water, mixing until a soft dough forms. Knead the dough for about 5 minutes until smooth.

2. 2

   Rest the Dough

   Cover the dough with a clean cloth and let it rest for about 30 minutes.

3. 3

   Roll Out the Dough

   After resting, divide the dough into small balls (about golf ball size). Roll each ball out on a floured surface until they are about 1/4 inch thick.

4. 4

   Fry the Sopaipillas

   In a deep skillet or pot, heat vegetable oil over medium heat. Fry each rolled-out dough piece until golden brown, about 2-3 minutes on each side. Drain on paper towels.

5. 5

   Assemble the Plates

   Serve the sopaipillas warm, topped with refried beans. Optionally, add shredded cheese, sour cream, and salsa on top.