Small Taco Salad Recipe
Flour tortilla taco shell with lettuce, tomato, cheese, whole beans and your choice of ground beef, chicken or shredded beef.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Salad Ingredients
Method
Taco Salad Directions
- 1
Prepare the Taco Shell
In a skillet, heat a small amount of olive oil over medium heat. Cook the flour tortillas for about 1-2 minutes on each side until golden and slightly crispy. Remove and set aside.
- 2
Cook the Meat
In the same skillet, add the ground beef, chicken, or shredded beef. Sprinkle with taco seasoning, salt, and pepper. Cook until the meat is browned and cooked through, about 7-10 minutes. Drain excess fat if necessary.
- 3
Assemble the Salad
In each tortilla shell, layer the lettuce, diced tomato, whole beans, cooked meat, and shredded cheese.
- 4
Serve
Serve immediately while the taco shells are still warm. Enjoy your small taco salad!
