Quesadillas Recipe
Two flour tortillas, lightly buttered, with melted cheese, grilled diced chiles and your choice of hot or mild chile sauce.
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Ingredients
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Quesadilla Ingredients
Method
Preparation Instructions
- 1
Prepare the Tortillas
Lightly butter one side of each flour tortilla.
- 2
Assemble the Quesadilla
Place one tortilla, buttered side down, on a skillet over medium heat. Sprinkle half of the cheese evenly over the tortilla, add the diced chiles, and then top with the remaining cheese. Place the second tortilla on top, buttered side up.
- 3
Cook the Quesadilla
Cook for about 3-4 minutes or until the bottom tortilla is golden brown and the cheese starts to melt. Carefully flip the quesadilla and cook for another 3-4 minutes until the other side is golden brown and the cheese is fully melted.
- 4
Serve
Remove from heat and let it cool for a minute. Cut into wedges and serve with your choice of hot or mild chile sauce.
