No Meat Plate Recipe
Cheese enchilada, relleno and bean taco served with your choice of sauces.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Relleno
Chop the bell pepper, zucchini, and onion. Heat the vegetable oil in a pan over medium heat, then sauté the vegetables until soft. Add chili powder, cumin, and salt. Cook for 2 more minutes and set aside.
- 2
Prepare the Cheese Enchiladas
Preheat oven to 350°F (175°C). Take a corn tortilla, fill it with shredded cheese, roll it up, and place it seam-side down in a baking dish. Repeat with remaining tortillas. Pour your choice of sauce over the enchiladas. Sprinkle with more cheese on top. Bake for 20 minutes.
- 3
Prepare the Bean Taco
Take a corn tortilla and fill it with refried beans. Add a spoonful of the sautéed vegetables on top if desired. Fold the tortilla and serve.
- 4
Serve
Plate the cheese enchiladas, relleno, and bean taco. Drizzle additional sauce on top and serve hot.
