Green Chile Cheeseburger Recipe
Served with french fries.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the beef patties
In a large bowl, mix the ground beef with salt and black pepper. Form into two equal-sized patties.
- 2
- 3
Add green chilies and cheese
In the last minute of cooking, top each patty with diced green chilies and shredded cheddar cheese. Cover the skillet to melt the cheese.
- 4
Assemble the burger
Toast the burger buns if desired. On the bottom half of each bun, layer shredded lettuce, the cooked patty with melted cheese and chilies, tomato slice, and onion slices. Top with the other half of the bun.
- 5
Serve
Serve the burgers immediately with a side of french fries.
