Flauta Plate Recipe
One shredded beef or chicken flauta served with rice and beans.
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Ingredients
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Flautas
Method
Instructions
- 1
Prepare the Flautas
In a skillet, heat vegetable oil over medium heat. Take a corn tortilla, place 1/3 cup of shredded beef or chicken in the center, and roll it tightly. Secure with a toothpick if necessary.
- 2
Fry the Flautas
Carefully place the rolled flautas in the hot oil and fry until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.
- 3
Prepare Rice and Beans
Cook rice according to package instructions. Heat canned beans in a saucepan until warmed through. Season with salt to taste.
- 4
Plate the Meal
On a plate, serve one flauta alongside a scoop of rice and a serving of beans. Enjoy!
