Fajita Plate Recipe
Beef or chicken, grilled with fresh bell peppers, onions and tomatoes. Served with guacamole, sour cream and two flour tortillas.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the beef or chicken into strips. Chop the bell peppers, onion, and tomatoes into bite-sized pieces.
- 2
- 3
Grill the Meat and Vegetables
Heat a grill or a large skillet over medium-high heat. Add the marinated meat and cook for about 5-7 minutes until browned. Add the bell peppers, onion, and tomatoes, and cook for an additional 5-7 minutes until the vegetables are tender and the meat is fully cooked.
- 4
Warm the Tortillas
In a separate skillet, warm the flour tortillas for about 30 seconds on each side until soft.
- 5
Serve the Fajita Plate
Place the grilled meat and vegetables on a plate, serve with guacamole and sour cream on the side, and add warmed tortillas for wrapping.
