Enchilada Plate Recipe
One cheese enchilada, beans and rice.
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Ingredients
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Enchilada, Beans, and Rice
Method
Preparation Steps
- 1
Prepare the Enchiladas
Preheat your oven to 350°F (175°C). In a skillet over medium heat, warm the enchilada sauce. Dip each corn tortilla in the sauce, then fill with a generous amount of shredded cheese. Roll the tortillas tightly and place them seam-side down in a baking dish.
- 2
Add More Sauce and Cheese
Once all the enchiladas are in the baking dish, pour any remaining enchilada sauce over the top. Sprinkle additional shredded cheese on top to your liking.
- 3
- 4
Prepare the Beans and Rice
While the enchiladas are baking, heat the refried beans in a small saucepan over medium heat until warmed through. Prepare the cooked white rice according to package instructions if not already done.
- 5
Serve
Once the enchiladas are done, remove them from the oven. Serve on a plate with a side of refried beans and rice. Garnish with chopped cilantro and add sour cream if desired.
