Chile Meat Burrito Plate Recipe
Red or green chile meat (pork). Topped with red or green chile.
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Ingredients
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Chile Meat Burrito Ingredients
Method
Cooking Directions
- 1
Prepare the Pork
In a large pot, combine the pork shoulder, chopped onion, minced garlic, red chili powder, cumin, salt, and black pepper. Add enough water to cover the pork. Bring to a boil, then reduce heat to low and simmer for about 2 hours or until the pork is tender.
- 2
- 3
Assemble the Burritos
Warm the flour tortillas in a skillet or microwave. Place a generous amount of the chile meat mixture in the center of each tortilla. Top with chopped cilantro and shredded cheese if desired. Roll the tortillas tightly to form burritos.
- 4
Serve
Place the burritos on a plate and spoon additional red or green chili sauce over the top. Serve hot.
