Chile Cheese Fries Recipe
Recipe information
Make Chile Cheese Fries in just 30m. Crispy fries topped with melted cheese and zesty jalapeño peppers for a spicy kick.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Fries and Toppings
Preparation Steps
1. Prepare the Fries
Preheat your oven according to the instructions on the frozen fries package. Spread the fries on a baking sheet, drizzle with olive oil, and season with salt and pepper. Bake until golden and crispy.
2. Heat the Chili
While the fries are baking, heat the chili in a saucepan over medium heat until warmed through. Stir occasionally.
3. Assemble the Fries
Once the fries are done baking, remove them from the oven and sprinkle the shredded cheddar cheese evenly over the hot fries. Return to the oven for an additional 5 minutes or until the cheese is melted.
5. Add Toppings
Garnish with chopped green onions, jalapeños, and a dollop of sour cream.
6. Serve
Serve the Chile Cheese Fries immediately while hot and enjoy!
Local Coupons
No local coupons found for this recipe's ingredients.