#9 Burrito Plate Recipe
Two shredded beef or chicken burritos smothered in our unique chile.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burrito Ingredients
Method
Preparation Instructions
- 1
Prepare the Burritos
In a large bowl, combine shredded beef or chicken with chopped cilantro. Place a portion of the mixture in the center of each flour tortilla, sprinkle with cheddar cheese, and roll tightly to form burritos.
- 2
Smother with Chile
Place the rolled burritos in a baking dish. Pour the unique chile sauce over the top, ensuring the burritos are well covered.
- 3
Bake
Preheat the oven to 350°F (175°C) and bake the burritos for 20 minutes until heated through and cheese is melted.
- 4
Serve
Remove from the oven, top with sour cream, and serve immediately.
