Three gorditas made with corn meal, stuffed with your choice of ground beef, chicken or shredded beef.

In a bowl, mix the cornmeal, water, and salt until a dough forms. Let it rest for 10 minutes.

Prepare the Dough

In a skillet, cook the ground beef, chicken, or shredded beef over medium heat until thoroughly cooked, seasoning as desired.

Cook the Filling

Divide the dough into equal portions and flatten each portion into a disc about ½ inch thick.

Heat oil in a skillet over medium heat. Cook each gordita for about 3-4 minutes on each side or until golden brown.

Remove gorditas from the skillet, slice them open, and stuff with the meat filling and shredded cheese.

Serve hot with your choice of toppings such as sour cream, salsa, or guacamole.

Make #10 Gordita Plate Recipe in just 40m. Three gorditas made with corn meal, stuffed with your choice of ground beef, chicken or shredded beef.