Lentil Soup Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté for about 5-7 minutes or until the vegetables are softened.

2. 2

   Add Garlic and Spices

   Stir in the minced garlic, ground cumin, and ground coriander. Cook for an additional 1-2 minutes until fragrant.

3. 3

   Incorporate Lentils and Broth

   Add the dried lentils, vegetable broth, canned diced tomatoes, and bay leaf to the pot. Bring to a boil.

4. 4

   Simmer the Soup

   Reduce the heat to low, cover the pot, and let it simmer for about 25-30 minutes or until the lentils are tender.

5. 5

   Season and Serve

   Remove the bay leaf. Season with salt and black pepper to taste. Garnish with fresh parsley before serving.