Kabob Platter Recipe
A selection of grilled kabobs served with sides.
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Ingredients
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Kabob Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a large bowl, combine olive oil, minced garlic, lemon juice, ground cumin, paprika, salt, and black pepper. Mix well.
- 2
Marinate the Chicken
Cut the chicken breast into bite-sized pieces and add them to the marinade. Toss to coat. Cover and let marinate in the refrigerator for at least 30 minutes.
- 3
Prepare the Vegetables
While the chicken is marinating, chop the bell peppers, red onion, and zucchini into similar-sized pieces.
- 4
Assemble the Kabobs
Thread the marinated chicken and chopped vegetables onto skewers, alternating between chicken and vegetables.
- 5
- 6
Serve
Remove the kabobs from the grill and serve hot with your choice of sides, such as rice, pita bread, or salad.
