Chicken Shawarma Platter Recipe
Tender chicken marinated and served with rice and vegetables.
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Ingredients
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Chicken Shawarma
Method
Cooking Instructions
- 1
- 2
Cook the Chicken
Preheat the grill or a large skillet over medium-high heat. Remove the chicken from the marinade, letting the excess drip off. Grill or cook the chicken for 6-7 minutes per side, or until cooked through and internal temperature reaches 165°F (75°C). Let it rest for 5 minutes before slicing.
- 3
Prepare the Rice
While the chicken is cooking, prepare the rice according to package instructions. Fluff with a fork once cooked.
- 4
Serve
Slice the chicken and arrange it on a platter with the cooked rice and your choice of vegetables (like cucumbers, tomatoes, and lettuce). Optionally, serve with pita bread and tahini sauce.
