Spaghetti & Meatball Recipe
Indulge in our classic Spaghetti & Meatball, featuring al dente spaghetti tossed in a rich, savory marinara sauce, topped with our handcrafted, juicy meatballs made from a blend of premium meats and aromatic herbs. Each bite offers a delightful burst of flavor, served with a sprinkle of fresh Parmesan and a side of garlic bread for the perfect finishing touch. A timeless Italian favorite that's sure to satisfy your cravings!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meatballs
In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Shape the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet or plate.
- 3
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove and set aside.
- 4
Make the Sauce
In the same skillet, add crushed tomatoes and Italian seasoning. Stir and bring to a simmer.
- 5
Combine Meatballs and Sauce
Add the browned meatballs back into the skillet, cover, and let simmer in the sauce for 15-20 minutes.
- 6
Cook the Spaghetti
Meanwhile, cook spaghetti according to package instructions until al dente. Drain and set aside.
- 7
Serve
Toss the cooked spaghetti with the sauce and meatballs. Serve hot, garnished with extra Parmesan cheese and parsley if desired.
