Raspberry Pyramid With Mascarpone Recipe

Time30m

Serves8

A sweet dessert featuring raspberry and mascarpone.

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Ingredients

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1
Cook the Raspberries
In a saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat until the raspberries break down and a sauce forms, about 5-7 minutes. Remove from heat and let cool.

2
Whip Mascarpone
In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.

3
Layer the Ingredients
In a pyramid-shaped mold, start with a layer of graham cracker crumbs at the bottom. Press down gently. Add a layer of the raspberry mixture, followed by a layer of the mascarpone mixture. Repeat the layers until the mold is filled, finishing with the mascarpone layer on top.
4
Chill
Cover the mold with plastic wrap and refrigerate for at least 4 hours or until set.
5
Serve
Carefully unmold the pyramid onto a serving plate. Garnish with fresh raspberries and mint leaves if desired.