Nova Scotian Lobster Roll Recipe
A tasty lobster roll with double bacon aioli served in a mini brioche.
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Ingredients
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Lobster Filling
Double Bacon Aioli
Assembly
Method
Lobster Filling Preparation
- 1
Make the Lobster Filling
In a large bowl, combine the chopped lobster meat, finely chopped celery, mayonnaise, lemon juice, salt, and black pepper. Mix well until all ingredients are combined. Set aside.
Double Bacon Aioli Preparation
- 2
Prepare the Double Bacon Aioli
In a separate bowl, combine the crumbled bacon, mayonnaise, minced garlic, lemon juice, salt, and black pepper. Mix until smooth and creamy. Adjust seasoning to taste.
Assembly
- 3
Assemble the Lobster Rolls
Slice the mini brioche rolls in half. Spoon a generous amount of the lobster filling onto the bottom half of each roll. Top with a dollop of double bacon aioli. Sprinkle with chopped chives, then place the top half of the roll over the filling. Serve immediately.
