Jul 09 2026
Restaurants›Signatures Restaurant›Truffled Egg Salad Sandwich Recipe

Truffled Egg Salad Sandwich Recipe

Inspired by Signatures Restaurant
Time30m
Serves4

A delicious sandwich made with truffled egg salad.

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Ingredients

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Egg Salad

Sandwich Assembly

Method

Prepare Egg Salad

  1. 1

    Boil the Eggs

    Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium-high heat, then cover, remove from heat, and let sit for 12 minutes.

  2. 2

    Chill and Peel

    Transfer the eggs to a bowl of ice water and let them cool for 5 minutes. Then, peel the eggs and chop them into small pieces.

  3. 3

    Mix the Egg Salad

    In a mixing bowl, combine the chopped eggs, mayonnaise, truffle oil, Dijon mustard, chives, salt, and pepper. Stir gently until well combined.

Assemble Sandwich

  1. 4

    Prepare Bread

    Lay out 4 slices of sourdough bread on a clean surface. Optionally, toast them for a bit of crunch.

  2. 5

    Layer Egg Salad

    Spoon a generous amount of the truffled egg salad onto each slice of bread.

  3. 6

    Add Greens

    Top the egg salad with a handful of leafy greens.

  4. 7

    Complete Sandwich

    Top with the remaining slices of bread to complete the sandwiches. Optionally, shave fresh truffle on top for garnish.

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