Apple Crisp, Sweet Almond Hollandaise Recipe
A warm apple crisp served with sweet almond hollandaise.
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Ingredients
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For the Apple Crisp
For the Sweet Almond Hollandaise
Method
For the Apple Crisp
- 1
Prepare the Apples
Preheat the oven to 350°F (175°C). In a large bowl, toss the sliced apples with granulated sugar, brown sugar, and 1 tsp cinnamon. Transfer to a greased 9x13 inch baking dish.
- 2
Make the Crisp Topping
In another bowl, combine flour, oats, brown sugar, the remaining cinnamon, and melted butter. Mix until crumbly. Spread the topping evenly over the apples.
- 3
Bake
Bake in the preheated oven for about 45-50 minutes, or until the apples are bubbly and the topping is golden brown.
For the Sweet Almond Hollandaise
- 4
Prepare the Sauce
In a heatproof bowl, whisk together egg yolks and almond milk until thick and lemon-colored. Place over a pot of simmering water, ensuring the bowl does not touch the water.
- 5
Add Butter
Gradually whisk in melted butter, almond extract, and lemon juice. Continue whisking until the sauce thickens, about 5-7 minutes. Season with salt to taste.
- 6
Serve
Drizzle the sweet almond hollandaise over the warm apple crisp and serve immediately.
