Fresh Baked Blueberry & Orange Scones Recipe
Delicious scones served with clotted cream and blueberry jam.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
To Serve
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
Cut in Butter
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
- 5
Incorporate Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in the blueberries.
- 6
Shape the Scones
Turn the dough out onto a floured surface and gently knead a few times. Pat the dough into a circle about 1 inch thick. Cut into wedges or use a round cutter.
- 7
Bake the Scones
Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- 8
Cool and Serve
Allow the scones to cool slightly before serving. Enjoy with clotted cream and blueberry jam.
