Avocado & Beet Goat Cheese Crostini Recipe
Crostini topped with avocado, beet, and goat cheese with a hint of lemon honey.
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Ingredients
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Crostini
Topping
Method
Prepare the Crostini
- 1
Slice and Toast the Bread
Preheat the oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices. Arrange on a baking sheet, brush with olive oil, and toast in the oven for about 5-7 minutes or until golden brown.
Prepare the Topping
- 2
- 3
Prepare the Beet and Goat Cheese
Slice the cooked beetroot into thin rounds. Crumble the goat cheese into small pieces.
- 4
Mix Honey and Goat Cheese
In a small bowl, mix the crumbled goat cheese with honey. Adjust honey to taste.
Assemble the Crostini
- 5
- 6
Garnish and Serve
Sprinkle fresh parsley over the assembled crostini and serve immediately.
