Jul 14 2026
RestaurantsSiena Tuscan SteakhouseTuscan Mule Recipe

Tuscan Mule Recipe

Time15m
Serves1

Make Tuscan Mule Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Flavor Enhancements

Garnish

Method

Preparation

  1. 1

    Chill the Glass

    Start by chilling a copper mug or glass in the freezer for about 10 minutes to keep your drink cold.

  2. 2

    Prepare the Ingredients

    Gather all the ingredients listed above on your countertop for easy access during preparation.

Mixing the Drink

  1. 3

    Combine Base Ingredients

    In the chilled glass, pour in 2 oz of vodka and 1 oz of fresh lemon juice. Stir gently to combine.

  2. 4

    Add Ginger Beer

    Slowly add 4 oz of ginger beer to the mixture, allowing the fizz to settle.

Garnishing

  1. 5

    Add Fresh Herbs

    Gently bruise the fresh basil and mint leaves to release their flavors, then add them to the drink.

  2. 6

    Garnish

    Add ice cubes to fill the glass, and garnish with a lemon wedge and a sprig of basil on top.

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