Tuscan Mule Recipe
Make Tuscan Mule Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavor Enhancements
Garnish
Method
Preparation
- 1
- 2
Prepare the Ingredients
Gather all the ingredients listed above on your countertop for easy access during preparation.
Mixing the Drink
- 3
Combine Base Ingredients
In the chilled glass, pour in 2 oz of vodka and 1 oz of fresh lemon juice. Stir gently to combine.
- 4
Add Ginger Beer
Slowly add 4 oz of ginger beer to the mixture, allowing the fizz to settle.
Garnishing
- 5
Add Fresh Herbs
Gently bruise the fresh basil and mint leaves to release their flavors, then add them to the drink.
- 6




