Restaurants›Siena Tuscan Steakhouse›Siena Filet Recipe

Siena Filet Recipe

Inspired by Siena Tuscan Steakhouse
Time1h 30m
Serves2

Make Siena Filet Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Marinade

Sides

Method

Preparation of Marinade

1

Mix Marinade Ingredients

In a bowl, combine olive oil, chopped fresh rosemary, minced garlic, balsamic vinegar, salt, and black pepper. Whisk together until well combined.

Marinating the Filet

2

Marinate Filet Mignon

Place the filet mignon pieces in a large zip-lock bag or a shallow dish. Pour the marinade over the filets, ensuring they are thoroughly coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 1 hour, or up to 4 hours for best flavor.

Cooking the Filet

3

Grill the Filet

Preheat the grill to high heat. Remove the filets from the marinade and discard the marinade. Grill the filets for about 4-5 minutes on each side for medium-rare, or longer if desired. Use a meat thermometer for precise cooking (130°F for medium-rare).

Preparing the Sides

4

Cook Baby Potatoes

Boil the baby potatoes in salted water until tender, about 15-20 minutes. Drain and set aside.

5

Sauté Asparagus

In a skillet, melt butter over medium heat. Add the asparagus and sauté for about 5-7 minutes until tender-crisp and bright green. Season with salt and pepper to taste.

Plating

6

Serve the Meal

On a plate, place the grilled filet mignon alongside the sautéed asparagus and boiled baby potatoes. Optionally drizzle with additional balsamic vinegar for extra flavor.