Siena Pancakes recipe served on a plate, by Siena Tuscan Steakhouse
Jul 14 2026
Restaurants›Siena Tuscan Steakhouse›Siena Pancakes Recipe

Siena Pancakes Recipe

Inspired by Siena Tuscan Steakhouse
Time30m
Serves4

Fluffy pancakes served with butter and syrup.

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Ingredients

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Dry Ingredients

Wet Ingredients

For Serving

Method

Preparation of Dry Ingredients

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Preparation of Wet Ingredients

  1. 2

    Combine Wet Ingredients

    In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth and well blended.

Combining Ingredients

  1. 3

    Combine Dry and Wet Ingredients

    Pour the wet mixture into the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are okay.

Cooking the Pancakes

  1. 4

    Heat the Pan

    Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.

  2. 5

    Cook the Pancakes

    Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.

Serving

  1. 6

    Serve the Pancakes

    Serve the pancakes warm, topped with a pat of butter and a drizzle of maple syrup to taste.

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