Siena Sangria Recipe
Make Siena Sangria Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Liquids
Sweeteners
Garnish
Method
Preparation
- 1
Prepare the Fruits
Wash and slice the oranges, lemons, and limes into thin rounds. Remove the leaves and stems from the strawberries and slice them in half. If using fresh pineapple, peel, core, and chop it into bite-sized pieces.
Mixing
- 2
Combine Ingredients
In a large pitcher, combine the sliced oranges, lemons, limes, strawberries, and pineapple. Pour in the entire bottle of red wine, followed by the orange juice and brandy. Add simple syrup to taste, depending on how sweet you prefer your sangria.
- 3
Chill the Sangria
Stir the mixture thoroughly and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld together.
Serving
- 4
Serve the Sangria
Before serving, add the club soda to the pitcher and stir gently. Fill glasses with ice and pour the sangria over the ice. Garnish each glass with a few mint leaves for an aromatic touch.
