Siena Bellini Recipe
Make Siena Bellini Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish
Method
Preparation
- 1
Make the Peach Puree
In a blender, combine ripe peaches and blend until smooth to create a peach puree. If needed, add a tablespoon of sugar to sweeten based on your preference.
Mixing
- 2
Combine Ingredients
In a large pitcher, combine 1 cup of peach puree with 3 cups of Prosecco. Stir gently to mix without losing the bubbles from the Prosecco.
Serving
- 3
Serve the Bellini
Pour the mixture into champagne flutes or cocktail glasses. Garnish each glass with fresh peach slices and a few mint leaves for a refreshing touch.
