French Toast Recipe

Time20m

Serves2

Make French Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Make the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
2
Prepare the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are well coated. Let excess mixture drip off.

3
Heat the Pan
In a large skillet, melt 1 tablespoon of butter over medium heat until it's bubbling.
4
Cook the French Toast
Place the coated bread slices in the skillet. Cook for 3-4 minutes on each side or until golden brown. Add more butter as needed for the second batch.

5
Plate the French Toast
Once cooked, transfer the French toast to a plate. Optionally, top with maple syrup, powdered sugar, and fresh berries before serving.