Pasta Primavera Recipe
Pasta tossed with fresh vegetables and a light garlic sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta and Vegetables
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Vegetables
Add the bell pepper, zucchini, cherry tomatoes, and broccoli to the skillet. Season with salt and pepper. Sauté the vegetables for about 5-7 minutes until they are tender but still crisp.
- 4
Combine with Pasta
Add the cooked pasta to the skillet with the vegetables. Toss everything together to combine, allowing the pasta to absorb the flavors.
- 5
Serve
Remove from heat and sprinkle with grated Parmesan cheese. Serve warm.