Chicken Quesadilla Recipe
Grilled chicken, cheese, and peppers in a flour tortilla, served with salsa.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the filling
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced bell peppers and sauté for about 3-4 minutes until they are tender. Season with salt and black pepper. Remove from heat and set aside.
- 2
Assemble the quesadilla
On one half of each flour tortilla, layer the grilled chicken, sautéed bell peppers, and shredded cheese. Fold the tortilla in half to cover the filling.
- 3
Cook the quesadilla
In the same skillet, add another tablespoon of olive oil and heat over medium heat. Place the folded quesadillas in the skillet and cook for 3-4 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
- 4
Serve
Remove the quesadillas from the skillet and cut into wedges. Serve warm with salsa on the side.