Name: Sid's Garages Chocolate Cake Recipe
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12 servings
Cuisine: American
Ingredients: 1.75 cups all-purpose flour; 2 cups granulated sugar; 0.75 cups unsweetened cocoa powder; 1.5 tsp baking powder; 1.5 tsp baking soda; 1 tsp salt; 2 large eggs; 1 cups milk; 0.5 cups vegetable oil; 2 tsp vanilla extract; 1 cups boiling water

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Rich and moist chocolate cake topped with creamy chocolate frosting.

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Preheat the Oven

In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.

Mix Dry Ingredients

Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes. Stir in boiling water until well combined (batter will be thin).

Add Wet Ingredients

Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in pans for 10 minutes, then transfer to wire racks to cool completely.

Bake the Cakes

all-purpose flour

granulated sugar

unsweetened cocoa powder

baking powder

baking soda

salt

eggs

milk

vegetable oil

vanilla extract

boiling water

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Make Chocolate Cake Recipe in just 1h 20m. Rich and moist chocolate cake topped with creamy chocolate frosting.

Chocolate Cake Recipe

Ingredients

Cake Ingredients

Method

Cake Directions

Preheat the Oven

Mix Dry Ingredients

Add Wet Ingredients

Bake the Cakes

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