Chocolate Cake Recipe
Recipe information
Make Chocolate Cake in just 1h 20m. Rich and moist chocolate cake topped with creamy chocolate frosting.
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Ingredients
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Cake Ingredients
Preparation
Cake Directions
2. Mix Dry Ingredients
In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.
3. Add Wet Ingredients
Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes. Stir in boiling water until well combined (batter will be thin).
4. Bake the Cakes
Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in pans for 10 minutes, then transfer to wire racks to cool completely.
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